1 MC Messages from the Conn

Thanks to all participants in the Jersey Mike’s fundraiser last Friday the 26th, for Camp Magical Moments. Your efforts helped Sub Vets of East Idaho raise $ 519 for the Camp. It’s our major, but not sole charity. Want to help more? Look for us outside Sam’s

In April 1936, the University of Idaho campus celebrated an unusual event when President Neale cancelled classes. The occasion: President Franklin D. Roosevelt had just designated, at Congress’ behest, General Edward R. Chrisman as Commandant of Cadets and Lecturer in Military Science and Tactics Emeritus for the

Hawkbill Base, Ellie Signor was designated Honorary Submariner on Monday night at the Arco City Council Meeting.  Ellie volunteered last summer as a host at the Arco Science Center.  She took the watch 10+ times and greeted guests, conducted tours, and answered questions for visitors to the

The collection of Food and Cash by Hawkbill SUBVETS on February 24th resulted in nearly 20 cases of food (some of which is pictured loaded in pick-up) that was delivered to the Idaho Falls Soup Kitchen. In addition there was a total of $ 883 in Cash

PLEASE SHARE! The Idaho Falls Soup Kitchen Needs You! Bring a donation of non-perishable food items to Idaho Brewing Company on Saturday, February 24th anytime from 3pm until 7pm and receive a delicious pint of your choice! Most needed items are: Powdered Drink Mixes (Tang & Lemonade)

Save the Date(s) for duty at the Soup Kitchen Chef Marty has released the following dates for Hawkbill hands to muster. 18 January Thursday 18 April Thursday 18 July Thursday 26 October Saturday Those cooking report in the morning the set up, serving, busing and cleanup members

On Saturday December 16th the Hawkbill Base SubVets collected over 700 pounds of Food and $ 70 in cash to support the Food Bank. The Total was estimated worth of more than $ 3,600 dollars

Way to go Subvets !!! – we collected donations of 24 cases of canned food, 30 pounds of sugar and 50 pounds of potatoes along with $755 in cash that has been placed on the Soup Kitchen’s account at a local meat packing plant. Pictured here food