Subvets at the Soup Kitchen

Hawkbill Base members prepared and served lunch at the Idaho Falls Soup Kitchen on 18 January. Under the Direction of Chef Marty, Hawkbill members, spouses and friends served up Chicken, Carrot medley, BBQ Beans, Salad and Peaches. Hawkbill Subvets also help the Idaho Falls Soup Kitchen through Food Drives with the next one scheduled for February 24th (Stand By for more details TBA). Meal preparation and serving occurs once per quarter, look for opportunities to serve through this Facebook page and email.