Save the Date(s) for duty at the Soup Kitchen Chef Marty has released the following dates for Hawkbill hands to muster. 18 January Thursday 18 April Thursday 18 July Thursday 26 October Saturday Those cooking report in the morning the set up, serving, busing and cleanup members
Read more →On Saturday December 16th the Hawkbill Base SubVets collected over 700 pounds of Food and $ 70 in cash to support the Food Bank. The Total was estimated worth of more than $ 3,600 dollars
Read more →Way to go Subvets !!! – we collected donations of 24 cases of canned food, 30 pounds of sugar and 50 pounds of potatoes along with $755 in cash that has been placed on the Soup Kitchen’s account at a local meat packing plant. Pictured here food
Read more →The Holland Club recognizes those USSVI members who are celebrating the 50th anniversary of their qualifying for the Submarine Warfare pin (Dolphins) they wore on the left breast of their uniform. The following members are those most recently awarded the Holland Club designation. In the following list
Read more →Sub Vets of East Idaho (Hawkbill Base) – Took over staffing the Idaho Falls Soup Kitchen for a day on August 10th. Part of the Base commitment is to aid the Soup Kitchen by preparing and serving lunch once per quarter. The lunch of Taco Casserole, corn,
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