On January 15th Hawkbill Base and associates took over operations at the Idaho Falls Soup Kitchen. The menu Chef Marty and his sous chefs prepeared was Chili Mac complemented by a salad and balanced with a flavorful cornbread. This was served with a variety of hot and cold beverages. Altogether the Hawkbill staff served 110 meals, did the dishes, cleaned up, hauled out trash and put everything away for the next day’s use. Well done Hawkbill!